My first attemps of making burger were embarrasing. I bought these little buns from the supermarket, packed ground beef and cheese. At this time my biggest problem were the patties. During the roasting they lost significantly in size and deformed to small balls. I never understood how important good quality in meat really is.
After i handle this problem I get in struggle with those buns.
You can spend the whole day in the kitchen and cook a perfect burger. But you don’t have to! You can get a homemade burger as tasty as a “perfect” burger in just 1 or 2 hours. It’s true. You just have to follow a few simple rules. This site will teach you the 101 for making the tastiest burger you’ve probably ever had. With a bunch of tipps & tricks and a basic recipe you will be quickly able to cook a really good burger and simply create yor own favorite burger recipe.
1. MAKE A TASTY BURGER NOT PERFECT
Don’t waste time to make everything perfect! Just follow the rules!
2. ALWAYS OBEY RULE NUMBER 1
Don’t get in struggle with other rules. Never break up with rule no. 1.
3. MAKE YOUR OWN BUNS
It’s time for some action! Maybe this point is the hardest part. But homemade buns are the key secret for a good burger. Check out the basic recipe!
4. MAKE YOUR OWN PATTIES
5. MAKE YOUR OWN SAUCES